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References

Simona Stano

(2018). Dreams and narratives: from psychoanalysis to contemporary imaginaries. In O. Andreica & A. Olteanu (eds.) Readings in numanities (pp. 19-28). Dordrecht: Springer.

(2018). Eating diversity, creating identity: translations of the culinary code between creativity and misunderstandings. In O. Andreica & A. Olteanu (eds.) Readings in numanities (pp. 85-92). Dordrecht: Springer.

(2015). Semiotics of food. In International handbook of semiotics (pp. 647-671). Dordrecht: Springer.