References
María Inés De Rosas
with Deis, L. , Martínez, L. , Durán, M. , Malovini, E. (2019)., Anthocyanins in nutrition: biochemistry and health benefits, in H. L. . Mesones arroyo (ed.), Psychiatry and neuroscience update, Dordrecht, Springer, pp. 143-152.
with Martínez, L. , Durán, M. , Malovini, E. , Deis, L. (2019)., A very promising molecule: resveratrol, induced synthesis, and health benefits, in H. L. . Mesones arroyo (ed.), Psychiatry and neuroscience update, Dordrecht, Springer, pp. 153-164.